Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
6.8 Rating
31 min 1990 Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Top Cast
Status
Released
Budget
Unknown
Revenue
Unknown
Original Language
EN